tuna, chopped fatty tuna, salmon, yellowtail, albacore, shrimp, fresh water eel, masago with fresh wasabi + yuzu kosho (pepper). Address: 4258 Fremont Ave N Ste 4262, Seattle, WA 98103.

About 13 of them to be exact, the most popular being the chirashi bowl. If you have any events coming up, let us know Neighborhood/Type: Fremont. Once finished, cut the sheet of egg into thin portions (like string) Finally we have the Salmon. KEEPING LUNCH FRESH AT FREMONT BOWL It's no secret that Seattle has an excess of. You dip them in soy sauce first and it gives you a great taste of the differences and best parts of each fish (which isn't actually 'fishy'). The egg should be a very thin layer (about 0.2mm). Just plopping raw fish pieces in my mouth isnt very appealing. Just keep in mind it’s only available for breakfast/brunch.įremont, 4401 Fremont Ave. First beat the egg and pour it (like crepe) on a heated pan. Whether the day’s bowl is filled with savory grains, lentils and greens or hearty beans, make sure it also includes a jammy six-minute egg to ooze all over everything. (You may not want to include in that post the two great chocolate chip cookies from Vif’s that you also consumed). The truly extraordinary ones, like the ever-changing breakfast bowl ($10) at this chic café and wine bar, manage all that while also delivering superfoods you can smugly post to Instagram. These bowls, which are joined by hot versions topped with broiled eel or grilled salmon collar. The best ones capitalize on contrast when it comes to texture, flavor and color. Musashi’s chirashi bowl costs 17.50, or about 10 less than most higher-end Portland sushi spots. Regardless of the reason, bowls-filled with everything from greens to grains to poke-are in in a major way. Enjoy Japanese homestyle comfort food at Fremont Bowl. Perhaps it’s our increasingly harried midday mealtimes maybe it’s just an excuse to wash fewer dishes. Read more from the Best of the Best Restaurants feature story here. This article appears in print as the cover story of the September 2018 issue.

Chirashi bowl seattle